The Home of Good Food, Good Beer, Good Wine, Good Service, Good Value and Great Atmosphere
Sunday Lunch
Served 12 Noon to 9.00pm
Our Sunday Carvery runs from 12 noon to 9.00pm
This allows you to have a leisurely late afternoon lunch with a continental feel and avoiding the early rush
The Carvery is available in the bar and in the restaurant
In the Bar we offer a full bar meals menu and specials board together with the carvery
WE HAVE TWO FIRST SITTINGS IN THE RESTAURANT
NOON & 2.30PM AFTER THIS YOU CAN BOOK ANYTIME
In the restaurant we offer, the carvery and a one, two or three course table d’hote menu including the carvery
There is always roast sirloin of locally produced Cornish Beef with full traceability and one alternating other roast
This varies from Roast local lamb, Locally Produced Rare breed pork, roast gammon, roast free range Devonshire duckling, locally produced roast crown of turkey, and roast Devonshire corn fed chicken or roast free range Devonshire chicken
Served with a full selection of fresh vegetables & potatoes
This allows you to have a leisurely late afternoon lunch with a continental feel and avoiding the early rush
The Carvery is available in the bar and in the restaurant
In the Bar we offer a full bar meals menu and specials board together with the carvery
WE HAVE TWO FIRST SITTINGS IN THE RESTAURANT
NOON & 2.30PM AFTER THIS YOU CAN BOOK ANYTIME
In the restaurant we offer, the carvery and a one, two or three course table d’hote menu including the carvery
There is always roast sirloin of locally produced Cornish Beef with full traceability and one alternating other roast
This varies from Roast local lamb, Locally Produced Rare breed pork, roast gammon, roast free range Devonshire duckling, locally produced roast crown of turkey, and roast Devonshire corn fed chicken or roast free range Devonshire chicken
Served with a full selection of fresh vegetables & potatoes
Sample Restaurant Sunday Lunch
Home-made Soup of the Day with Crusty Roll
Sun Ripened Avocado - Honey Vinaigrette
Chef’s Terrine of Duck – Kumquat Confit
Succulent Prawn Cocktail £3.00 Supplement
Alan’s Smoked Haddock Pate with Oatcakes
Alan’s Chicken Liver Pate
Grilled Somerset Goats Cheese Salad
~~~~
Roast Sirloin of Cornish Beef - Yorkshire Pudding
Roast Leg of Gloucester Old Spot Pork – Sage & Onion Stuffing
Grilled Fillet of Fresh Wild Line Caught Sea Bass – Parsley Butter
Griddled Fresh Fillet of Hake – Wild Wood Mushroom Sauce
Grilled Medallions of Fresh Local Monk Fish – Mediterranean Tomato Vinaigrette
Seared Barbary Duck Breast – Blackberry Sauce
Corn Fed Chicken Supreme Stuffed With Spinach & Cream Cheese
Roasted Mediterranean Vegetable Wellington
~~~~~~~
A Selection of Desserts from the Menu
Alan’s West Country Cheese Board
£12.50 Main Course only
Under 12 - 1/2 Portion Senior Citizen - Vegetable only Carvery £8.25
£13.50 Carvery inc Coffee
£17.50 Two Course inc coffee
£21.90 Three Course inc Coffee
Home-made Soup of the Day with Crusty Roll
Sun Ripened Avocado - Honey Vinaigrette
Chef’s Terrine of Duck – Kumquat Confit
Succulent Prawn Cocktail £3.00 Supplement
Alan’s Smoked Haddock Pate with Oatcakes
Alan’s Chicken Liver Pate
Grilled Somerset Goats Cheese Salad
~~~~
Roast Sirloin of Cornish Beef - Yorkshire Pudding
Roast Leg of Gloucester Old Spot Pork – Sage & Onion Stuffing
Grilled Fillet of Fresh Wild Line Caught Sea Bass – Parsley Butter
Griddled Fresh Fillet of Hake – Wild Wood Mushroom Sauce
Grilled Medallions of Fresh Local Monk Fish – Mediterranean Tomato Vinaigrette
Seared Barbary Duck Breast – Blackberry Sauce
Corn Fed Chicken Supreme Stuffed With Spinach & Cream Cheese
Roasted Mediterranean Vegetable Wellington
~~~~~~~
A Selection of Desserts from the Menu
Alan’s West Country Cheese Board
£12.50 Main Course only
Under 12 - 1/2 Portion Senior Citizen - Vegetable only Carvery £8.25
£13.50 Carvery inc Coffee
£17.50 Two Course inc coffee
£21.90 Three Course inc Coffee
