The Home of Good Food, Good Beer, Good Wine, Good Service, Good Value and Great Atmosphere
Valentines Day
We invite you to come and relax in our comfortable restaurant and enjoy fine food and wine on this very special evening for those in love.
with
Al Marconi
Contemporary Classical Spanish Flamenco guitarist
with
Al Marconi
Contemporary Classical Spanish Flamenco guitarist
Saturday 13th February 2010
Restaurant Menu 2010
Hot & Steamy
A sweet onion and sherry soup flavoured with saffron
Aphrodite’s Nest
Succulent scallops, seared with garlic & lemon juice and served with crispy strips of fried pancetta & pistou
Fore Play
A fully ripened avocado filled with a honey
French dressing
~~~
Sex on the Beach
A voluptuous fillet of fresh locally caught sea bass, grilled & served with lemon roasted fennel and beurre blanc sauce
Oh Heart of Mine
A beautifully tender Cornish lamb rump slowly cooked with rosemary and garlic, and served with a rich warming port and redcurrant jus
Horny as Hell
A plump free range chicken breast stuffed with a moist mixture of bacon, chestnuts & onion, wrapped in bacon, baked & served on a white wine cream
Between the Sheets
Roast vegetable & goats cheese puff pastry tart
served on a herby tomato coulis
~~~
Vanilla Panna Cotta with Tuile Biscuits
Trio of Chocolate Mousses with Meringues
Sparkling Fruit Jellies
West Country Cheeses
~~~
Freshly brewed Coffee
3 Course including Coffee £25.95 per person
2 Course including Coffee £20.95
Hot & Steamy
A sweet onion and sherry soup flavoured with saffron
Aphrodite’s Nest
Succulent scallops, seared with garlic & lemon juice and served with crispy strips of fried pancetta & pistou
Fore Play
A fully ripened avocado filled with a honey
French dressing
~~~
Sex on the Beach
A voluptuous fillet of fresh locally caught sea bass, grilled & served with lemon roasted fennel and beurre blanc sauce
Oh Heart of Mine
A beautifully tender Cornish lamb rump slowly cooked with rosemary and garlic, and served with a rich warming port and redcurrant jus
Horny as Hell
A plump free range chicken breast stuffed with a moist mixture of bacon, chestnuts & onion, wrapped in bacon, baked & served on a white wine cream
Between the Sheets
Roast vegetable & goats cheese puff pastry tart
served on a herby tomato coulis
~~~
Vanilla Panna Cotta with Tuile Biscuits
Trio of Chocolate Mousses with Meringues
Sparkling Fruit Jellies
West Country Cheeses
~~~
Freshly brewed Coffee
3 Course including Coffee £25.95 per person
2 Course including Coffee £20.95
