The Norway Inn
Serving Customers with Excellence.
The Home of Good Food, Good Beer, Good Wine, Good Service, Good Value and Great Atmosphere
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Food at the Norway
Here at the Norway we are immensely proud of our food, Alan & Lesley, the Managers and Pat, their Head Chef, are committed to researching and using the finest products produced and grown in Cornwall and the West Country. Together farmers and their suppliers they have sourced the finest produce:
BEEF mainly of the South Devon Breed grown in the fields of Cornwall
LAMB always farm assured from the fields of Cornwall
PORK usually from the Primrose Herd at Gwennap, out door grown and from the rare breeds - Gloucester Old Spot, British Lob (Cornish White Lob) & Large Black breeds of pig
FREE RANGE CHICKENS from Lloyd Maunder, Devon
FREE RANGE DUCKS from Creedy Farm, Devon
HUMANE REARED CORN FED CHICKENS from Lloyd Maunder, Devon
FREE RANGE TURKEYS from M C Kelly, Devon
FISH from the seas around Cornwall & the South West Approaches
VEGETABLES from the market gardeners of the South West
GAME mainly from Cornish Estates
CREAM from Roddas Traditional Cornish Cream Makers
ICE CREAM & SORBETS from Roskilly’s own Organic Jersey herd on the Lizard
CHEESE from traditional cheese makers in Cornwall, Devon, Gloucestershire & Somerset
TRADITIONAL BEERS from St Austell Brewery
Alan is a member of the Slow Food Movement, the Master Guild of Chefs and the Rare Breeds Survival Trust and is passionate about food and preparing traditional and modern dishes using the finest quality ingredients - not fast food!
We hope that you enjoy eating here at the Norway and appreciate your comments
BEEF mainly of the South Devon Breed grown in the fields of Cornwall
LAMB always farm assured from the fields of Cornwall
PORK usually from the Primrose Herd at Gwennap, out door grown and from the rare breeds - Gloucester Old Spot, British Lob (Cornish White Lob) & Large Black breeds of pig
FREE RANGE CHICKENS from Lloyd Maunder, Devon
FREE RANGE DUCKS from Creedy Farm, Devon
HUMANE REARED CORN FED CHICKENS from Lloyd Maunder, Devon
FREE RANGE TURKEYS from M C Kelly, Devon
FISH from the seas around Cornwall & the South West Approaches
VEGETABLES from the market gardeners of the South West
GAME mainly from Cornish Estates
CREAM from Roddas Traditional Cornish Cream Makers
ICE CREAM & SORBETS from Roskilly’s own Organic Jersey herd on the Lizard
CHEESE from traditional cheese makers in Cornwall, Devon, Gloucestershire & Somerset
TRADITIONAL BEERS from St Austell Brewery
Alan is a member of the Slow Food Movement, the Master Guild of Chefs and the Rare Breeds Survival Trust and is passionate about food and preparing traditional and modern dishes using the finest quality ingredients - not fast food!
We hope that you enjoy eating here at the Norway and appreciate your comments
Our Food Offering - Starts at 8.00 am and finishes at 9.00pm ish - Virtually 365 days per year