The Norway Inn
Serving Customers with Excellence.
The Home of Good Food, Good Beer, Good Wine, Good Service, Good Value and Great Atmosphere
Bar Specials
Every Day 12 Noon to 9.00pm ish
The Bar Specials Board changes on a regular basis according to availability and season.
Chef uses only the finest and freshest fish mainly caught in the South West Approaches together with some species imported fresh from farther oceans and the best quality locally sourced meat.
He produces a wide range of specials from traditional old British recipes to many European dishes that he has been introduced to on his travels and access into friends homes and restaurants in throughout these countries
.
Chef uses only the finest and freshest fish mainly caught in the South West Approaches together with some species imported fresh from farther oceans and the best quality locally sourced meat.
He produces a wide range of specials from traditional old British recipes to many European dishes that he has been introduced to on his travels and access into friends homes and restaurants in throughout these countries
.
SAMPLE OF DAILY BAR SPECIALS MENU
Starters
Homemade Cream of Asparagus Soup - £4.25
served with a home baked crusty roll. The asparagus are locally grown at Tregassow Manor, St Erme, Truro
Pat’s Duck & Orange Pate - £6.50
served with West Country Cider Chutney. A superb smooth pate made from fresh free range duck livers from Creedy Carver in Devon, fresh orange juice, Cornish butter & brandy served with a locally made cider chutney and a home baked crusty roll
Alan’s Confit de Canarde - £7.50
Our home preserved Devonshire free range duck leg served hot and crispy on a bed of balsamic dressed salad
with sliced apples
Mrs P's Smoked Haddock Pate - £6.95
A creamy pate made with traditional locally smoked haddock,from Atlantyis Foods, Penryn, mascarpone, butter, scallions & cream served with oatcakes
Main Courses
Grilled Fillet of Fresh Local Turbot £18.95
Its in, its back and its the King of the Sea, a fat fillet cut from a fresh locally caught turbot just simply griddled and served with a delicate lemon butter sauce
Grilled Whole Fresh Local Brill - £19.95
A plump, ½ kilo whole fresh local day boat brill, here simply grilled and topped with lemon & parsley butter to bring out the superb natural flavour
Fillet of Fresh Locally Caught Silver Hake- £13.95
A piece of fine fillet cut from a large hake, quickly fried in Cornish butter, served with a Mediterranean flavoured sauce vierge
Traditional Jugged Hare - £11.95
Local wild hare, shot on the estates of South West Cornwall, jointed & cooked in a rich sauce of red wine & port with root vegetables – a traditional country dish
Cornish Lamb Shank - £13.95
from Trewednawater Farm, Perranwell Station
A shank cut from a plump leg of new season’s tender local lamb gently braised with a fresh herb, tomato sauce with flagelot beans
Cocido £11.25
A wonderful Spanish farmhouse stew – local beef, chicken & pork cooked in a rich broth with local vegetables, chick peas and other beans flavoured with fresh herbs and saffron served with a hunk of garlic bread
Authentic Greek Moussaka £13.95
Taught to chef by the Mayor of Skiathos – this traditional dish uses potato, egg plant, courgette & tomato layered with a rich herby local minced lamb & tomato mixture topped with a cheese custard & served with a mixed salad
Granny’s Oxtail Stew - £12.50
From an old fashioned recipe handed down to Chef by his grandmother, Tender pieces of prime oxtail cooked for hours with fresh vegetables, carrots, leeks, celery & onions, flavoured with fresh thyme & bay in a rich ale sauce
Cornish Feta & Leek Tart - £10.95
A puff pastry tart filled with a succulent mixture of Devoran leeks and Cornish feta from Menallack Farm, Penryn with a hint
of lemon, served on a bed of warm herb oil.
Home Made Pie of the Day
West Country Steak & Kidney - £10.95
A family favourite – local steak & kidney braised with onions, herbs in a rich beef gravy topped with a short crust pasty lid
Eastern Dish of the Day
Lamb Rogan Josh - £9.95
A home made rogan josh made with fresh local lamb, herbs & spices ,fresh tomatoes, coconut milk and fresh cream served with an onion & tomato salad, freshly boiled Basmati rice, mango chutney and a poppadum
Homemade Cream of Asparagus Soup - £4.25
served with a home baked crusty roll. The asparagus are locally grown at Tregassow Manor, St Erme, Truro
Pat’s Duck & Orange Pate - £6.50
served with West Country Cider Chutney. A superb smooth pate made from fresh free range duck livers from Creedy Carver in Devon, fresh orange juice, Cornish butter & brandy served with a locally made cider chutney and a home baked crusty roll
Alan’s Confit de Canarde - £7.50
Our home preserved Devonshire free range duck leg served hot and crispy on a bed of balsamic dressed salad
with sliced apples
Mrs P's Smoked Haddock Pate - £6.95
A creamy pate made with traditional locally smoked haddock,from Atlantyis Foods, Penryn, mascarpone, butter, scallions & cream served with oatcakes
Main Courses
Grilled Fillet of Fresh Local Turbot £18.95
Its in, its back and its the King of the Sea, a fat fillet cut from a fresh locally caught turbot just simply griddled and served with a delicate lemon butter sauce
Grilled Whole Fresh Local Brill - £19.95
A plump, ½ kilo whole fresh local day boat brill, here simply grilled and topped with lemon & parsley butter to bring out the superb natural flavour
Fillet of Fresh Locally Caught Silver Hake- £13.95
A piece of fine fillet cut from a large hake, quickly fried in Cornish butter, served with a Mediterranean flavoured sauce vierge
Traditional Jugged Hare - £11.95
Local wild hare, shot on the estates of South West Cornwall, jointed & cooked in a rich sauce of red wine & port with root vegetables – a traditional country dish
Cornish Lamb Shank - £13.95
from Trewednawater Farm, Perranwell Station
A shank cut from a plump leg of new season’s tender local lamb gently braised with a fresh herb, tomato sauce with flagelot beans
Cocido £11.25
A wonderful Spanish farmhouse stew – local beef, chicken & pork cooked in a rich broth with local vegetables, chick peas and other beans flavoured with fresh herbs and saffron served with a hunk of garlic bread
Authentic Greek Moussaka £13.95
Taught to chef by the Mayor of Skiathos – this traditional dish uses potato, egg plant, courgette & tomato layered with a rich herby local minced lamb & tomato mixture topped with a cheese custard & served with a mixed salad
Granny’s Oxtail Stew - £12.50
From an old fashioned recipe handed down to Chef by his grandmother, Tender pieces of prime oxtail cooked for hours with fresh vegetables, carrots, leeks, celery & onions, flavoured with fresh thyme & bay in a rich ale sauce
Cornish Feta & Leek Tart - £10.95
A puff pastry tart filled with a succulent mixture of Devoran leeks and Cornish feta from Menallack Farm, Penryn with a hint
of lemon, served on a bed of warm herb oil.
Home Made Pie of the Day
West Country Steak & Kidney - £10.95
A family favourite – local steak & kidney braised with onions, herbs in a rich beef gravy topped with a short crust pasty lid
Eastern Dish of the Day
Lamb Rogan Josh - £9.95
A home made rogan josh made with fresh local lamb, herbs & spices ,fresh tomatoes, coconut milk and fresh cream served with an onion & tomato salad, freshly boiled Basmati rice, mango chutney and a poppadum