The Norway Inn
Serving Customers with Excellence.
The Home of Good Food, Good Beer, Good Wine, Good Service, Good Value and Great Atmosphere
Sunday 25th January 2009
Burns Night Supper
Come, join us here at the Norway, on Sunday 25th January 2009 to celebrate The Bard.
Traditional Burns Night Menu in the Restaurant and Burns Night Specials in the Bar.
Haggis piped in at 7.30pm by Cornish Piper and traditional accordion music throughout the evening
Traditional Burns Night Menu in the Restaurant and Burns Night Specials in the Bar.
Haggis piped in at 7.30pm by Cornish Piper and traditional accordion music throughout the evening
Restaurant Menu
Cullen Skink
A wonderful traditional Scottish soup made wi’ smoked Haddock & Potatoes
Scottish Herring in Oatmeal
Wonderful herrings coated in rough oatmeal, lightly fried in butter and simply served with fresh lemon
Highland Smoked Venison
Fabulous smoked venison with rowan jelly
~~~~
Haggis wi’ Neeps
An a free wee dram
~~~~
Fresh Scottish Salmon wi’ a Skirlie Crust on Kale
A speciality of Dee side, baked salmon fillet with an oat & onion crust served on kale wi’ rumblethumps & mashed neeps
Roast Sirloin of Scotch Beef
The finest scotch Angus beef roasted to perfection & served wi’
Yorkshire pudding & creamed horseradish, chappit tatties & mashed neeps
Lamb Collops
Tender lamb steaks wi’ a light honey, juniper berry & whiskey sauce served wi’ red champ tatties an’ mashed neeps
~~~~
Scottish Bread & Butter Pudding
Typsy Laird
Scottish Sherry Trifle
Highland Cheese
Caboc – Lanark Blue – Isle of Mull Cheddar
£27.95 per person including coffee
.
Cullen Skink
A wonderful traditional Scottish soup made wi’ smoked Haddock & Potatoes
Scottish Herring in Oatmeal
Wonderful herrings coated in rough oatmeal, lightly fried in butter and simply served with fresh lemon
Highland Smoked Venison
Fabulous smoked venison with rowan jelly
~~~~
Haggis wi’ Neeps
An a free wee dram
~~~~
Fresh Scottish Salmon wi’ a Skirlie Crust on Kale
A speciality of Dee side, baked salmon fillet with an oat & onion crust served on kale wi’ rumblethumps & mashed neeps
Roast Sirloin of Scotch Beef
The finest scotch Angus beef roasted to perfection & served wi’
Yorkshire pudding & creamed horseradish, chappit tatties & mashed neeps
Lamb Collops
Tender lamb steaks wi’ a light honey, juniper berry & whiskey sauce served wi’ red champ tatties an’ mashed neeps
~~~~
Scottish Bread & Butter Pudding
Typsy Laird
Scottish Sherry Trifle
Highland Cheese
Caboc – Lanark Blue – Isle of Mull Cheddar
£27.95 per person including coffee
.
Bar Menu
Cullen Skink £4.25
A wonderful traditional Scottish soup made wi’ smoked Haddock & Potatoes
Scottish Herring in Oatmeal £6.95
Wonderful herrings coated in rough oatmeal, lightly fried and simply served with fresh lemon
Haggis wi’ Chappit Tatties an’ Neeps £9.95
Salmon Fillets with a Skirlie Crust on Kale £14.95
A speciality of Dee side, baked salmon fillet with a oat & onion crust served wi’ rumblethumps & mashed neeps
Lamb Collops £14.95
Tender lamb wi’ a light honey, juniper berry & whiskey sauce served wi’ red champ tatties an’ mashed neeps
Cullen Skink £4.25
A wonderful traditional Scottish soup made wi’ smoked Haddock & Potatoes
Scottish Herring in Oatmeal £6.95
Wonderful herrings coated in rough oatmeal, lightly fried and simply served with fresh lemon
Haggis wi’ Chappit Tatties an’ Neeps £9.95
Salmon Fillets with a Skirlie Crust on Kale £14.95
A speciality of Dee side, baked salmon fillet with a oat & onion crust served wi’ rumblethumps & mashed neeps
Lamb Collops £14.95
Tender lamb wi’ a light honey, juniper berry & whiskey sauce served wi’ red champ tatties an’ mashed neeps